Thursday, July 19: On the Oregon Trail, Boise, ID to
Hermiston, OR. 248 miles
It was a tiring day, only 248 miles, but it took about 6
hours, with stops. And the route had a lot of steep, winding mountain roads.
Still it was lovely country all the way. And we were following the route of the
Oregon Trail! (historical markers sprinkled all along).
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Deadman's Pass |
At one rest stop we turned off to follow a side road to a
scenic overlook called Deadman’s Pass.
It was a beautiful sight, but we were unsettled by the sight of a pickup
truck (with New Hampshire plates, of all places) parked with no one around. For
some reason we both felt it was a little creepy, and didn’t stay long after
taking a couple of pictures.
Then it was on to a six-mile downhill 6% grade, with
frequent 180° switchbacks and impressive ramps for runaway trucks. None ran
away, but there were a lot of trucks on the road today, many of them double and
triple rigs. Huge, roaring things.
We pulled into Hermiston at 2, and Joy promptly flaked out
for a nap. We then walked across
the baking asphalt between rows of semitrailer rigs to an A&W Root Beer shop
where we both ordered root beer floats – aka Black Cows. Very satisfying.
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Joy and a Black Cow |
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Tom Too |
Dinner at a great Mexican restaurant in Hermiston (which is more than a truck stop). Chile rellenos for both of us. We were rewarded with a double rainbow as we left the restaurant. Surely a good omen for tomorrow, when we will head for Portland.
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