Thursday, July 19: On the Oregon Trail, Boise, ID to
Hermiston, OR. 248 miles
It was a tiring day, only 248 miles, but it took about 6
hours, with stops. And the route had a lot of steep, winding mountain roads.
Still it was lovely country all the way. And we were following the route of the
Oregon Trail! (historical markers sprinkled all along).
Deadman's Pass |
At one rest stop we turned off to follow a side road to a
scenic overlook called Deadman’s Pass.
It was a beautiful sight, but we were unsettled by the sight of a pickup
truck (with New Hampshire plates, of all places) parked with no one around. For
some reason we both felt it was a little creepy, and didn’t stay long after
taking a couple of pictures.
Then it was on to a six-mile downhill 6% grade, with
frequent 180° switchbacks and impressive ramps for runaway trucks. None ran
away, but there were a lot of trucks on the road today, many of them double and
triple rigs. Huge, roaring things.
We pulled into Hermiston at 2, and Joy promptly flaked out
for a nap. We then walked across
the baking asphalt between rows of semitrailer rigs to an A&W Root Beer shop
where we both ordered root beer floats – aka Black Cows. Very satisfying.
Joy and a Black Cow |
Tom Too |
Dinner at a great Mexican restaurant in Hermiston (which is more than a truck stop). Chile rellenos for both of us. We were rewarded with a double rainbow as we left the restaurant. Surely a good omen for tomorrow, when we will head for Portland.
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